α-Galactosidase (α-Gal) catalyzes the substances produced in the glycolysis process of animal and plant tissues to form the final product, which has a maximum absorption peak at 405 nm.

Dettagli prodotto

• Codice: E-BC-K630-M_96T
• Marca: Elabscience
• Link: Apri link
• Stoccaggio: This product can be stored at -20°C for 12 months with shading light.
• Detection range: 0.02-29.06 U/L
• Metodo di rilevazione: Microplate reader
• Tipo di campione: animal tissue;plant tissue
• Sensibilità: 0.02 U/L
• Area di ricerca: Glycolysis and Lipid Metabolism